Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My take on hot and spicy cabbage. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

HOT AND SPICY CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown Add cabbage, pepper and sugar the drippings then stir until mixture cooks down. Add water to cover and cook until tender.

We like it hot in this house. But this was gritty. To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy. Spicy Vietnamese chicken, Thai chilies and a touch of cilantro make this napa cabbage dish extra deliciou

The Ingredients needed to make My take on hot and spicy cabbage:

1. It’s of Cabbage (thinly sliced)
2. It’s of Grated carrot
3. You need of Olive oil
4. Prepare of Small onion
5. You need of Mild and spicy curry/ medium/ any curry of your choice
6. Prepare of Chicken cube stock
7. Prepare of Ground piri piri powder/cayenne pepper
8. Prepare of Grinded Black peppercorns
9. Prepare of Garlic powder (a little bit)- optional
10. You need of Water to cook

In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften. Add remaining ingredients EXCEPT rice and bring to a boil. I spiced them up with a healthy dose of Sriracha hot sauce. Ground pork is more budget-friendly than beef.

Step to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

However, feel free to use turkey, chicken, beef And there you have Spicy Asian Pork Cabbage Roll Any leftover rolls reheat beautifully and will also freeze. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. The thick stems maintain their crunch, while the leaves soak up the sauce and practically melt in your mouth in this spicy Napa cabbage dish.

So that’s going to wrap it up with this special food My take on hot and spicy cabbage. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!