Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tuna (fish) cutlet one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Notes Tuna cans is available in all supermarkettuna in oil and tuna in water is available.i didnt use either oil or water in the can.i always used to. Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe.

Back in Goa fish cutlets are made in every household. Ive posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboard

The Ingredients needed to make Tuna (fish) cutlets:

1. You need 1 ltr can of Tuna fish in water (170-200 gms)
2. You need 1 of medium size potato, boiled
3. You need 1 slice of bread
4. It’s 1 of small onion, chopped
5. You need 2 of Green chilies, chopped
6. It’s 1/2 tsp of crushed Black pepper
7. It’s 1/2 cup of bread crumbs
8. You need 1 of egg
9. Prepare 1 tsp of lemon juice
10. It’s to taste of Salt
11. It’s as needed of Oil

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! I know I havent been blogging much these days and I havent had much time to blog hop either. These canned tuna fish cutlets makes a perfect appetizer for your evening. So, try them out and give your family and friends a delightful treat with these tuna fish cutlet

Step to make Tuna (fish) cutlets:

1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
2. Add mashed boiled potato
3. Separate egg white from yolk
4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
5. Mix well, shape them as you like and refrigerate for 15 minutes
6. Beat egg white lightly, add crushed pepper and salt
7. Keep dried bread crumbs ready in a plate
8. Heat up oil for shallow frying in a frying pan on medium flame
9. Dip prepared cutlets in egg white and then roll them in bread crumbs
10. Fry till golden brown and crisp.
11. Serve with chutney/dip/sauce of your choice

Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrient The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel. Any large flaky fish that can be steamed and shredded will work great in this dish - Salmon ,

So that’s going to wrap it up with this special food Tuna (fish) cutlet Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!