Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pork Tonkatsu with Buttered Vegetable one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Pork Tonkatsu with Buttered Vegetables:

1. Prepare of Breaded Pork
2. It’s 6 each of Pork Loin
3. It’s 1 of Salt and Pepper
4. You need 3 tbsp of Flour
5. You need 1 large of Egg
6. You need 100 grams of Breadcrumbs
7. Prepare of Buttered Vegetables
8. It’s 3 tbsp of Soya Sauce
9. It’s 1 large of Carrot, julienne
10. You need 1 medium of Cabbage, shredded
11. It’s 1/4 kg of Sweet Beans, sliced into small portions
12. It’s 3 tbsp of Butter

Step to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 time
2. Season with salt and pepper for both side
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldnt be covered with so much
4. Drench in the egg and coat it with breadcrumb
5. Fry the pork until its crispy and golden for both side This will take you for about 10 minute
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When its slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that’s going to wrap it up with this special food Pork Tonkatsu with Buttered Vegetable Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!