Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hot ‘and’ Spicy Chicken Kothu Paratha. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hot ‘and’ Spicy Chicken Kothu Paratha:

1. You need 4 of left over or freshly made parathas
2. Prepare 1 cup of onions chopped fine
3. Prepare 1 cup of tomatoes chopped fine
4. You need 4 of green chillies split vertically
5. Prepare 1 tsp of ginger garlic paste
6. You need as needed of Oil for frying
7. You need as needed of Water
8. Prepare 1 tbsp of soy sauce
9. Prepare 1 tbsp of green chilli sauce
10. You need 2 tbsp of ketchup
11. Prepare 1 tbsp of red chilli powder
12. You need 1.5 tsp of salt or as required
13. It’s 1 tsp of pepper powder
14. It’s 2 tsp of turmeric powder
15. It’s of For chicken marinade
16. Prepare 500 GMs of chicken boneless
17. Prepare 1 tbsp of red chilli powder
18. You need 1 tsp of garlic powder
19. It’s 1 tsp of ginger powder
20. It’s 1 tsp of coriander powder
21. Prepare 1 tsp of garam masala
22. Prepare 1.5 tsp of salt
23. Prepare 1/2 cup of curd
24. It’s 1Handful of curry leaves
25. It’s of For egg scramble
26. You need 2 of eggs
27. Prepare to taste of Salt
28. It’s 1/4 tsp of turmeric powder
29. You need as needed of Oil to fry
30. It’s of For garnishing
31. You need 2 tbsp of Coriander leaves
32. Prepare 1 tsp of Curry leaves
33. You need 1 tbsp of Lime juice

Step to make Hot ‘and’ Spicy Chicken Kothu Paratha:

1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 min Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside.
2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy.
3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillie Fry until aromat.
4. Add the rest of the spices with the chopped tomatoe Cook until mushy.
5. Tear the parathas into small piece Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggie Sprinkle little water and cover the lid. Cook till all becomes soft.
6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper.
7. Garnish with coriander and fried curry leave Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita.

So that’s going to wrap it up with this special food Hot ‘and’ Spicy Chicken Kothu Paratha. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!