Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mikes Hot Creamy Seafood Artichoke Spinach Dip. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Hot Creamy Seafood Artichoke Spinach Dip:

1. You need of ● For The Seafood [fine chopped or flaked]
2. It’s 1 of LG Raw Lobster Tail
3. It’s 3 of LG Raw Scallops
4. Prepare 1/2 Cup of Raw Flaked Crab Meat
5. Prepare of ● For The Creamy Spinach Artichoke Dip
6. You need 2 Cans of Artichokes [fully drained - rough chopped]
7. You need 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth]
8. Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp]
9. It’s 2 Cups of Shredded Mozzarella Cheese
10. Prepare 1/4 Cup of Shredded Parmesan Cheese
11. Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. It’s 1 tbsp of Fine Minced Garlic
13. Prepare 2 tbsp of Sun Dried Tomatoes
14. Prepare to taste of Fresh Ground Black Pepper
15. You need 1 tbsp of Dried Parsley
16. It’s of ● For The Sides [as needed]
17. It’s of Fresh Tortilla Chips
18. It’s of Fresh Toasted Breads

Step to make Mikes Hot Creamy Seafood Artichoke Spinach Dip:

1. Heres what youll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping bread
4. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Hot Creamy Seafood Artichoke Spinach Dip. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!