Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Oyakodon. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Oyakodon:

1. Prepare 1 of Chicken Thigh, cut into bite size pieces
2. You need 1 of Egg
3. It’s 1/4 of Onion, thinly sliced
4. You need 1/4 cup (60 ml) of Dashi
5. It’s 1/2 tbs of Mirin
6. Prepare 1/2 tbs of Sake
7. You need 1 tbs of Soy Sauce
8. Prepare 1/2 tbs of Sugar
9. You need 1/2 of Green Onion, thinly sliced
10. Prepare of Steamed Rice

Step to make Easy Oyakodon:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

So that’s going to wrap it up with this special food Easy Oyakodon. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!