Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Corn Casserole. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Corn Casserole:

1. Prepare 1 can of whole kernel corn, drained (15.25oz)
2. Prepare 1 can of cream style corn (14 3/4 oz)
3. It’s 1 (8 oz) of package corn muffin mix (recommended Jiffy)
4. Prepare 1/2 cup (1 stick) of butter, melted
5. It’s 1 cup of sour cream
6. It’s 1-1 1/2 cup of Shredded cheddar cheese

Step to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

So that’s going to wrap it up with this exceptional food Corn Casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!