Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pan-fried Tofu in Dashi. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 of Tofu(300g)
2. Prepare 5 cm of daikon radish (grated)
3. You need 8 of Fushimi peppers (anything green is fine)
4. It’s 300 ml of dashi stock
5. Prepare 2 Tbsp of mirin
6. You need 2 Tbsp of soy sauce
7. It’s 1/4 cup of katakuriko (potato or corn starch)
8. Prepare 4 Tbsp of oil

Step to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that’s going to wrap it up with this special food Pan-fried Tofu in Dashi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!