Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Salty Tofu Tatsuta-age. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Salty Tofu Tatsuta-age:

1. Prepare 1/2 block of or more Firm tofu
2. Prepare 1 of Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc)
3. Prepare 1 of Katakuriko
4. Prepare 1 of Vegetable oil

Step to make Salty Tofu Tatsuta-age:

1. Drain the tofu thoroughly, then cut into bite-size piece Lightly sprinkle with herbed salt to season. Dredge in katakuriko.
2. Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and its done.
3. I used this brand of herbed salt, which has powdered tomato to give color.

So that’s going to wrap it up with this exceptional food Salty Tofu Tatsuta-age. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!