Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low Carb Tokyo Coconut Chicken. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Low Carb Tokyo Coconut Chicken:

1. You need 1 of chicken breast, roughly diced
2. Prepare 1 of medium onion, roughly diced (you dont want very small pieces)
3. Prepare 1 of large or 2 small bell peppers, preferably red, sliced into small strips
4. It’s 1-2 of green onions, finely sliced
5. Prepare 60 grams of (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
6. It’s 180 ml of (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
7. Prepare 1 cube of chicken bullion
8. It’s of salt
9. It’s of black pepper
10. You need of hot pepper powder

Step to make Low Carb Tokyo Coconut Chicken:

1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
3. Add the nuts to the skillet and mix.
4. Add the green onion If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawsons convenience store will work great.
5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
7. Heat and mix just until the dish is hot again (but dont boil). Take it off the heat and serve.

So that’s going to wrap it up with this exceptional food Low Carb Tokyo Coconut Chicken. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!