Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yakiniku Sapi. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Yakiniku Sapi:

1. You need 1 of sdt minyak wijen
2. It’s 1 of sdt jahe haluskan
3. It’s 1 of sdt bawang putih haluskan
4. It’s 1/2 of cangkir Sake
5. Prepare 1/2 of cangkir mirin (cuka Jepang)
6. You need 2 of sdt gula coklat
7. Prepare 1 of sdt madu murni
8. Prepare 1/4 of sdt serbuk cabai
9. Prepare 1/2 of sdt hondashi seasoning
10. It’s of daging sapi (bersihkan)

Step to make Yakiniku Sapi:

1. Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
2. Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
3. Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
4. Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
5. Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
6. Masak sayur juga, jika suka tambahkan mentega di wajan, kemudian masukkan sayur.
7. Tunggu 2 menit.
8. Sajikan dan nikmati.

So that’s going to wrap it up with this exceptional food Yakiniku Sapi. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!