Easiest Way to Make Yummy Beef Tendon Stir-fry Rice

Recipes Beef

Beef Tendon Stir-fry Rice

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Tendon Stir-fry Rice. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beef Tendon Stir-fry Rice:
  1. You need .5 of lb frozen beef tendon
  2. Prepare 1/4 cup of soy sauce
  3. You need of water
  4. You need of Fried Rice
  5. It’s 1 of small carrot
  6. You need 1/4 of small onion
  7. Prepare 1 of small spicy pepper (optional)
  8. It’s 2 cloves of garlic
  9. You need 1/4 tsp of cumin
  10. It’s 1 1/2 cups of cooked rice
  11. Prepare 1 of black pepper to taste
  12. Prepare 2 tbs of soy sauce
Step to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

So that’s going to wrap it up with this exceptional food Beef Tendon Stir-fry Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!