Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Tendon Soup with vegetables / Nilaga / Bone Broth. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. You need 500-700 g of beef, with tendon and bone in
2. It’s 2 of medium red onions, quartered
3. Prepare 5 of garlic cloves, crushed
4. You need 3 of dried bay leaves
5. You need 2 of large potatoes, quartered
6. You need 3 pinches of black peppercorns
7. Prepare to taste of Ground black pepper
8. It’s to taste of Salt
9. Prepare 3-4 cups of water
10. It’s 1 of beef bullion or broth cube
11. You need 1 bunch of Chinese pechay (see step 9 photo), separated
12. Prepare 4-5 of cabbage leaves, whole but separated
13. It’s 1 bunch of green beans, tips and threads removed
14. Prepare 2 of carrots, quartered
15. It’s 1 stalk of leek, cut crosswise (optional)

Step to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, youll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic clove Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of thi
3. When its time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 min
5. Add your carrots, simmer for another 7 minute
6. Add green beans, leeks, cover another 3 min I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the ;)
7. Taste, adjust saltines or spicines Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

So that’s going to wrap it up with this exceptional food Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!