Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Pizziola It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Beef Pizziolas:

1. It’s 4 Slices of Top Round
2. It’s 10-12 Slices of Provolone Cheese
3. Prepare 2 cups of fresh Spinach Leaves
4. Prepare 2 cups of matchsticks carrots
5. Prepare 1 jar of Pasta sauce (I use Rao’s or Mazetta’s)
6. You need 1 pound of Angel Hair Pasta (or your favorite dry pasta)

Step to make Beef Pizziolas:

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot stick Pinch ingredients and roll up beef roll Insert 2-3 toothpicks or one piece of cooking twine and tie).
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minute Turn the beef Pizziolas about halfway through so they don’t stick.
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

So that’s going to wrap it up with this special food Beef Pizziola Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!