Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken and pork adobo. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippine Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

This version isnt really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done.

The Ingredients need to make Chicken and pork adobo:

1. Prepare 4 pieces of chicken (legs or thighs), bone-in and skin-on
2. It’s 1 lb of boneless pork shoulder steak, cut into 1 in strips
3. It’s 1 1/2 heads of garlic (about 18 cloves) peeled and crushed
4. It’s 2 tbsp of whole black peppercorns
5. It’s 4 of bay leaves
6. You need 1/6 cup of rice wine vinegar
7. Prepare 1/6 cup of apple cider vinegar
8. It’s 1/4 cup of soy sauce

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guideline Adobo chicken or pork is a signature dish of the Philippine About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.

Step to make Chicken and pork adobo:

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when youre first introduced to Filipino food, and for good reason - its the national dish, and it is simply deliciou This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edge

So that’s going to wrap it up with this exceptional food Chicken and pork adobo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!