Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken and Mushroom Stir-Fry. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken and Mushroom Stir-Fry:

1. You need 500 gr of boneless, skinless chicken breast
2. It’s 1/2 tsp of onion powder
3. You need 1/2 tsp of garlic powder
4. You need 1 tsp of salt
5. You need 1 of onion, sliced thinly
6. It’s 125 gr of champignon mushrooms, sliced
7. It’s 1 tbsp of oil
8. Prepare 2 tbsp of sweet soy sauce (if you dont have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Step to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minute
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that’s going to wrap it up with this special food Chicken and Mushroom Stir-Fry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!