Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken and spinach enchilada dinner casserole. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on Instagram or Snapchat (@tidymom) you may have seen that we recently moved our youngest, Allison, into her college apartment……a fourth-floor apartment. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. LOVE this easy Chicken Enchilada Casserole recipe!

The Ingredients need to make Chicken and spinach enchilada dinner casserole:

1. You need 2-3 of boneless skinless chicken breast, cooked shredded
2. It’s 1 of onion, chopped
3. It’s 1 can of cream of mushroom soup
4. Prepare 1 can of cream of chicken soup
5. You need of I can Rotel, with lime cilantro
6. It’s of Fresh baby spinach
7. It’s 3-5 cloves of garlic, minced fine
8. Prepare 1 tbsp. of cumin
9. You need of Shredded jack or cheddar cheese, enough to cover the top of dish
10. Prepare of Corn or flour tortillas, I thought I had corn but I had Worked very well

This makes a great dish for pot lucks! Chicken Enchilada Pie Casserole is easy to make because the ingredients are layered in a pan! Youll see some extra green in the picture below. It gives this chicken enchilada pie a stealthy health boo

Step to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minute

Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. This chicken enchilada casserole is creamy cheesy perfection and its so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.

So that’s going to wrap it up with this special food Chicken and spinach enchilada dinner casserole. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!