Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pineapple Muzaffar Pineapple Zarda. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Pineapple Muzaffar Pineapple Zarda:

1. You need 1 cup of basmati rice, soaked for 30 minutes
2. It’s 1/2 cup of pineapple chopped
3. It’s 3 cups of water
4. It’s 6 of green elaichi
5. You need 3 of cloves
6. It’s 1 inch of piece dalchini
7. It’s 1/8 tsp of zaiphal powder
8. It’s 1/2 tsp of yellow food colour
9. It’s 1 pinch of red food colour
10. It’s 2 tsp of kewra
11. You need as needed of desi ghee
12. Prepare 1 cup of sugar
13. You need 2 tbsp of raisins
14. It’s 2 tbsp of badam blanched and peeled
15. You need 2 tbsp of pista blanched and peeled
16. You need 1 tbsp of charoli
17. You need 1 tbsp of badam slivers
18. You need 1 tbsp of pista slivers
19. You need 1 of generous pinch kesar
20. It’s 1/2 cup of mawa
21. Prepare 1 pinch of salt

Step to make Pineapple Muzaffar Pineapple Zarda:

1. In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
2. Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minute Add the rice and roast for 3 to 4 minute Now add the sugar and mix well with light hand Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minute Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minute
3. Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.

So that’s going to wrap it up with this special food Pineapple Muzaffar Pineapple Zarda. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!