Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:

1. You need 450 g of pork mince
2. Prepare 1 of leek (or medium onion), finely chopped
3. It’s 130 g of gluten-free breadcrumbs
4. You need 1 tsp of dried sage
5. You need 1 tsp of dried mixed herbs
6. You need 1/2 tsp of chilli flakes

Step to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
2. Mix the ingredients together in a large bowl
3. Pack into the greased loaf tin
4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
5. Drain off any fat and let cool in the tin before turning out
6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat

So that’s going to wrap it up with this exceptional food Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!