Recipe: Delicious Pinoy Mami (street style ramen noodles)

Recipes Pinoy

Pinoy Mami (street style ramen noodles)

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pinoy Mami (street style ramen noodles). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Pinoy Mami (street style ramen noodles):
  1. You need 1 pack of fresh egg noodles
  2. It’s 1 of chicken bullion or 2 cups chicken stock
  3. You need 1 of beef bullion or 2 cups beef stock
  4. Prepare 2 tbsp of garlic crushed and minced
  5. You need 1 of small shallots or red onion
  6. Prepare 2 tbsp of soy sauce
  7. You need 2 tbsp of oyster sauce
  8. Prepare 1/2 of kilo beef (tenderloin or other tender parts)
  9. You need of small lettuce or pechay chopped
  10. It’s 1 1/2 liters of water
  11. It’s 1 tbsp of ground pepper
  12. It’s 2 tbsp of fish sauce
  13. It’s 1 tbsp of salt (beef rub)
  14. Prepare 1 tbsp of ground pepper (beef rub)
  15. Prepare of few onion leaves for garnishing (optional)
Step to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodle) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowl
  8. Add the soup mixture then garnish with onion leave Serve while hot.

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