Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pinoy Bistek  (beefsteak) Recipe. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. It’s of beef sirloin part is better and thinly sliced
2. You need cup of soy sauce
3. You need 2 pieces of lemon or 3 -4 pieces of calamansi if it available
4. Prepare 2 clove of garlic (depends if you dont like it its okey)
5. You need to taste of ground black pepper
6. It’s 1 of large onion and sliced it into rings
7. Prepare 3 tbsp of cooking oil
8. Prepare pinch of salt to taste

Step to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and dont throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!

So that’s going to wrap it up with this exceptional food Pinoy Bistek  (beefsteak) Recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!