Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sausage, Bacon and Sour Milk Gravy. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sausage, Bacon and Sour Milk Gravy:

1. It’s 2 of sausages, raw
2. Prepare 4 slices of back bacon
3. It’s 1/2 sachet of Simba Mbili curry powder
4. Prepare 1 bunch of dhania
5. You need 2 bunches of spring onions
6. Prepare 1/4 cup of oil
7. Prepare of White flour slurry (thin liquid flour mixed with water or milk)
8. Prepare 1/4 cup of thick sour milk (mala)
9. You need To taste of salt

Step to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minute Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that’s going to wrap it up with this special food Sausage, Bacon and Sour Milk Gravy. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!