Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Afghani Chicken Pulao. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Afghani or Kabuli Pulao is a special rice dish of Afghan origin! Its just an awesome professional dish. Many members of my blog had asked me of this recipe.

Sprinkle partially cooked carrot matchsticks and raisins on top of chicken and rice and cover tightly with aluminum foil or c Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan. Have this dish at iftar time as this is one of the tasty c.

The Ingredients need to make Afghani Chicken Pulao:

1. You need 1 of chicken cut into 12 pieces
2. You need 1 of carrot julienne cut
3. It’s 1 of big onion thinly sliced
4. You need 3-4 of small tomatoes roughly chopped
5. Prepare 2 cups of rice (soaked for 30 minutes)
6. You need 2 3/4 cups of chicken stock
7. It’s 1 handful of julienne cut ginger
8. Prepare 5-6 of green chillies
9. You need 3-4 cloves of garlic
10. Prepare 1/2 of small onion
11. It’s of Mix spices for the stock
12. You need 1 tbsp of ghee
13. It’s 3 tbsp of oil
14. Prepare of Spices
15. It’s 2 1/4 tsp of bombay biryani masala
16. You need 2-3 of small pieces bay leaves
17. You need 2 tsp of salt
18. It’s 1 tsp of cumin
19. It’s 2 tsp of crushed coriander
20. You need 5-6 of round black pepper
21. Prepare 3-4 of cloves

I guess I should stop blabbering and just go straight to this beautiful pulao, that will really trigger your tastebud Chicken Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Here is the simple recipe of Afghani Murgh Pulao or Chicken Kabuli Pulao. Once chicken pieces are colored nicely, add the marinade and cook uncovered until oil floats on the top.

Step to make Afghani Chicken Pulao:

1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock.
2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour change We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao.
3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minute
4. Add the spices and mix well.
5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame.
6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minute
7. Turn off the flame, mix well and served hot with salad and raita.

Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Home Recipes In Urdu - English Original Afghani Pulao Recipe: English - Urdu.

So that’s going to wrap it up with this exceptional food Afghani Chicken Pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!