Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Afghani Chicken Pulao. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Afghani Chicken Pulao:

1. Prepare 1 of chicken cut into 12 pieces
2. It’s 1 of carrot julienne cut
3. Prepare 1 of big onion thinly sliced
4. It’s 3-4 of small tomatoes roughly chopped
5. Prepare 2 cups of rice (soaked for 30 minutes)
6. It’s 2 3/4 cups of chicken stock
7. Prepare 1 handful of julienne cut ginger
8. You need 5-6 of green chillies
9. You need 3-4 cloves of garlic
10. Prepare 1/2 of small onion
11. Prepare of Mix spices for the stock
12. You need 1 tbsp of ghee
13. You need 3 tbsp of oil
14. Prepare of Spices
15. Prepare 2 1/4 tsp of bombay biryani masala
16. You need 2-3 of small pieces bay leaves
17. It’s 2 tsp of salt
18. It’s 1 tsp of cumin
19. Prepare 2 tsp of crushed coriander
20. You need 5-6 of round black pepper
21. Prepare 3-4 of cloves

Step to make Afghani Chicken Pulao:

1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock.
2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour change We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao.
3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minute
4. Add the spices and mix well.
5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame.
6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minute
7. Turn off the flame, mix well and served hot with salad and raita.

So that’s going to wrap it up with this special food Afghani Chicken Pulao. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!