Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Afghani Chicken. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavour Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.

This chicken dish goes great with rice, roti, or naan. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.

The Ingredients needed to make Afghani Chicken:

1. You need 6 Pieces of Skinless Chicken
2. Prepare 1 tsp of Ginger Garlic Paste
3. It’s 3/4 tbsp of Fresh Cream
4. You need 1 1/2 tbsp of Lime juice
5. You need 2 1/4 tbsp of Cashew nut Paste
6. You need 2 1/4 tbsp of Cheese Spread
7. Prepare To taste of Salt
8. It’s 3-4 of Egg

Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. We prepare Aghani Malai Tikka from boneless chicken piece But for this recipe chicken with bones is required.

Step to make Afghani Chicken:

1. Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
2. Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
3. Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minute
4. After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minute
5. Now cook the chicken until moist and soft along with the marination.
6. Once the chicken pieces appear to be cooked, serve them hot and enjoy.

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Afghani cuisine is known for its mild spicy and lip-smacking flavour

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