Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fried Teriyaki Chicken. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fried Teriyaki Chicken:

1. Prepare 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. It’s 20 ml of shoyu
3. Prepare 2 tbsp of honey
4. Prepare 1 tsp of garlic powder
5. It’s 1/2 tsp of ginger powder
6. Prepare 1/2 cup of all purpose flour
7. It’s 2 tbsp of katakuriko
8. Prepare of Oil for frying

Step to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size piece Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids bento.

So that’s going to wrap it up with this special food Fried Teriyaki Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!