Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pressure cook Mexican Casserole. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pressure cook Mexican Casserole:

1. You need 1 pound of ground turkey or chicken (I used 93% lean ground turkey)
2. Prepare 1 tablespoon of extra-virgin olive oil
3. It’s 1 cup of uncooked quinoa
4. You need 1 of medium yellow onion, diced
5. It’s 1 (10 ounce) of cans red enchilada sauce (mild or medium)
6. It’s 1 (15 ounce) of can black beans, drained and rinsed
7. You need 1 (15 ounce) of can fire-roasted diced tomatoes in their juices
8. It’s 1 cup of corn kernels, fresh or frozen
9. You need 1 of red bell pepper, cored and diced
10. You need 1 of green bell pepper, cored and diced
11. It’s 1 tablespoon of ground cumin
12. Prepare 2 tablespoons of chili powder
13. You need 1 teaspoon of garlic powder
14. Prepare 1 cup of shredded Mexican blend cheese, divided
15. You need of For serving chopped fresh cilantro, diced avocado
16. Prepare of chopped green onion, sour cream or plain Greek yogurt

Step to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minute Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired topping

So that’s going to wrap it up with this exceptional food Pressure cook Mexican Casserole. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!