Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Philippine Chicken Adobo. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Philippine Chicken Adobo:

1. Prepare 250 Grams of Chicken breast , cubed
2. Prepare 2 Tablespoons of Soya sauce
3. Prepare 2 Cups of Water
4. Prepare 1 Teaspoon of Lemon
5. It’s 1 Teaspoon of Black pepper corns
6. Prepare 1 of Bayleaf
7. Prepare 6 Cloves of Garlic , halved
8. It’s 1 Cup of rice Cooked
9. It’s of Olive oi -
10. Prepare of Salt -
11. You need 1 of tomatoes Fresh chopped

Step to make Philippine Chicken Adobo:

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt 3 clove garlic. Leave chicken in the marinade for about 15 minute
2. Boil rice with
3. Boil chicken in a saucepan with the marinade. Add the water bayleave Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minute Add half of the sauce and keep on sauteing for another 5 minute Transfer to a serving bowl.
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minute
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli

So that’s going to wrap it up with this exceptional food Philippine Chicken Adobo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!