Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. You need 2 packs of boneless, skinless chicken thighs
2. It’s 1 (16 ounce) of jar salsa
3. You need 10 cloves of garlic, minced
4. It’s 1/8 teaspoon of black pepper
5. Prepare 1 tablespoon of oregano
6. It’s 3 tablespoons of taco seasoning mix
7. It’s 1 can of red enchilada sauce (10 ounce)
8. You need 1 (8 ounce) of package cream cheese, softened
9. You need 1 (8 ounce) of package 4 -Cheese blend
10. It’s 1 box (16 ounce) of Cellentani pasta
11. Prepare of Salt for boiling water

Step to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thigh…..
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

So that’s going to wrap it up with this special food CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!