Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mince pork and salted fish. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memorie It is also one of the most well-loved of Cantonese dishe Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful.

The salted fish is an acquired taste and it can be sweet smelling to some while others may simply detest it. There are variations to this dish, some people may use minced pork and others may use thinly sliced pork belly. Remove from heat and cut into small piece

The Ingredients need to make Mince pork and salted fish:

1. It’s of Minced pork
2. Prepare 1 piece of fish from the jar
3. You need of Ginger
4. It’s of Chilli

Arrange the pork into a heatproof plate and press it down with the back of a spoon to smoothen it. Add the finely sliced ginger and remaining fried salted fish on top of the pork. Fill a wok with about ¼ full of water, place your steaming rack in and bring it to a boil. For a stronger salted fish flavour, you can also mix the salted fish into the minced pork fir

Step to make Mince pork and salted fish:

1. Marinate with ingredients above
2. Steam for 7 min 10 mins too Long; makes the meat tough

The Mui Hiong turns easily into a paste when you press it with the side of the knife. Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top. Youll see quite a bit of liquid in the plate after cooking. Instructions Using ¼ piece of salted fish, diced the fish finely. Combine the minced meat, diced salted fish and water chestnuts, together with all the rest of the ingredients, except for the sliced ginger and chilie

So that’s going to wrap it up with this special food Mince pork and salted fish. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!