Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Thai pork satay. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the.

We made pork satay in the true authentic Thai style, which is time-consuming. Be sure to baste your satay as its on the barbeque, note from our street vendor video (below left) he is constantly basting. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and Youll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to va

The Ingredients need to make Thai pork satay:

1. It’s of of mash peanut
2. Prepare of of coconut milk
3. Prepare of spoon of red curry paste
4. Prepare of of sugar
5. Prepare of spoon of fish sauce
6. Prepare of of slices pork
7. You need of of milk or coconut milk
8. It’s of spoon of pepper
9. You need of of curry powder
10. You need of spoon of sugar
11. Prepare of spoon of oyster sauce
12. Prepare of spoon of light soy sauce
13. You need of of coconut milk for grazing when barbecue pork
14. It’s of barbecue bamboo stick

Please Like Share if you enjoy the video! Follow my instructions and try thi Coconut milk imbues this pork satay with a subtle sweetnes Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewer

Step to make Thai pork satay:

1. For making peanut sauce
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredient
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
5. Add pork and marinated for 2 hours
6. Prepared 50 bamboo stick
7. Put pork on bamboo stick for barbecue
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Try our delicious recipe for Pork Satay with Peanut Sauce - a perfect snack for partie Garnish with Thai cucumber salad and raw cabbage. When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony.

So that’s going to wrap it up with this exceptional food Thai pork satay. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!