Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mince beef filo square one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pear Line each hole of the muffin tin with three squares of filo.

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The Ingredients needed to make Mince beef filo squares:

1. Prepare of For Beef filling
2. Prepare 500 gms of lean beef mince
3. Prepare 1 tbls of garlic paste
4. Prepare 1 of habanero chilli paste
5. Prepare to taste of Salt
6. It’s 1/4 cup of finely chopped cilantro
7. It’s 1/2 cup of finely chopped red onions
8. It’s 1 tbls of lemon/lime juice
9. It’s 1 of large egg
10. You need 1 tbls of vegetable oil
11. You need 2 tbls of vegetable ghee
12. It’s 6 sheets of filo pastry or 125 gms of filo pastry

Also, dont miss the popular noodle version of this recipe - Add beef mince; cook, stirring, until browned. Spoon mince into dish, then fold the edges of filo over mince to enclose. Brush with butter and sprinkle with sesame seed

Step to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
4. Begin assembling your dish in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
6. Slice the dish and serve warm with lemon/lime wedges

Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onion And such a simple straight forward pastry to make. You may have to double or reduce the ingredients depending on the size of the dish you use. Follow our simple pastry recipe to make a delicious Mince Pie Baklava thats full of flavour!

So that’s going to wrap it up with this special food Mince beef filo square Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!