Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arabian Kabsi. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside. Kabsa Arabian Rice A fragrant rice dish with Chicken recipe from Saudi Arabia. Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef.

However, this dish originated in Saudi Arabia and is known as their national dish. This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribe Arabic cuisine has its roots in tent cookery.

The Ingredients need to make Arabian Kabsi:

1. You need 4 of chicken legs
2. You need 1 kg of Rice basmati
3. Prepare 1/2 liter of boiling water
4. You need 2 head of chopped onion
5. Prepare 1/4 kg of tomatoes
6. You need 3 of green pepper
7. Prepare 2 of garlic
8. Prepare 2 tbsp of vegetable oil
9. It’s 100 grams of butter
10. It’s pinch of black pepper
11. It’s of salt
12. It’s tsp of ground cumin
13. It’s pinch of chopped walnuts
14. Prepare pinch of ground carnation to taste
15. It’s of coriander

Kabsa- the national dish of Saudi Arabia is probably the most popular rice praparation through out Arab countries , believed to have originated in Yemen. Though known Kabsa in Saudi , it is otherwise known as Makbous/ Machbous/ Majbous in the Gulf region ( Iran , Iraq , Qatar , Kuwait , Jordan , UAE… Kabsa (Arabic: كبسة ‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and the Negev desert in Israel.

Step to make Arabian Kabsi:

1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
3. Add the two tomatoes and garlic.
4. And when it is well done put the chicken and its sauce above the rice, and add coriander . Then serve it bon appétit

Considered the national dish of Saudi Arabia, this spiced chicken-and-rice dinner couldnt have a more beautiful presentation—its served with fried almonds and raisins, parsley sprigs, and a citrusy yogurt sauce. Season chicken with salt and pepper. Shakshouka or alternatively known as shakshuka is another traditional and famous Saudi Arabian food dish. The basic ingredient of the dish is an egg. The eggs are poached in the sauce of tomatoes, chili peppers and onions to give it a great and new taste.

So that’s going to wrap it up with this special food Arabian Kabsi. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!