Easiest Way to Cook Appetizing Arabian Dolma

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Arabian Dolma

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Arabian Dolma. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

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Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East, in which a vegetable or leaf is used as a container or wrapping for another food used as a filling. Smoked Beef and Green Onions Omlette. See recipes for Arabian Kunafa Recipe, Arabic sweet dish kunafa too.

The Ingredients needed to make Arabian Dolma:
  1. You need of For the rice mixture
  2. You need of Get a bowl put water in then add rice leave for 20 mins t
  3. You need of After add tamarind paste(a bit only)
  4. It’s 2 teaspoons of salt
  5. You need of Mashed meat(certain blender or may use regular blender)
  6. Prepare of Stuff the rice mixture in grape leaves or onions or pepper

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Step to make Arabian Dolma:
  1. Get your items ready make sure also you dont add tamarind and the salt in make sure the water is out of the bowl and leave soaked rice only
  2. Stuff the rice mixture in grape leaves fold like as if folding egg rolls the meat at the bottom is optional
  3. Cook for 2 hours
  4. Enjoy it is very delicious

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