Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arabian Chicken kebab along with 3 sauce one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauce In this video, I am going to show you the recipe of seekh kebab, which are genuinely made in restaurants with secret spice

Arabian chicken kebab recipe is great for both outdoor barbecuing and oven grilling. It is delicious recipe for non vegetarian Arabian chicken kebab recipe is great for both outdoor barbecuing and oven grilling Arabian grilled chicken prepared with chicken marinated in Arabian.

The Ingredients need to make Arabian Chicken kebab along with 3 sauces:

1. Prepare 1000 g of minced chicken breasts or thighs (a mix is better)
2. You need Half of teaspoon of baking soda
3. It’s 1 of quarter cup of breadcrumbs
4. Prepare of Marinade
5. You need 1 of tomato (grilled)
6. Prepare 1 of sweet pepper (grilled)
7. It’s 1 of small onion (grilled)
8. Prepare 1 of garlic clove (grilled)
9. You need 1 tablespoon of salt
10. It’s 1 table spoon of black pepper
11. Prepare 1/2 tablespoon of cumin
12. Prepare 1/2 tablespoon of sumac
13. Prepare 1/2 tablespoon of cinnamon
14. It’s 1/2 tablespoon of paprika
15. It’s 1 tablespoon of cayenne pepper
16. You need 1/4 tablespoon of ginger powder
17. You need sticks of Some parsley
18. Prepare 1 tablespoon of any spices mix (optional)
19. It’s 3 tablespoons of olive oil or any vegetable oil
20. Prepare 1/2 tablespoon of white vinegar
21. You need 1/2 tablespoon of lemon juice
22. Prepare 1 tablespoon of tomato paste
23. It’s of Tahini sauce
24. You need 4 tablespoons of tahini
25. Prepare 1 tablespoon of white vinegar
26. You need 1 half of cup of water (added gradually)
27. You need 1 tablespoon of salt (to taste)
28. Prepare 1/2 tablespoon of black pepper
29. You need 1 tablespoon of cayenne pepper
30. It’s 1/2 tablespoon of cumin
31. You need 2 of garlic cloves (grated)
32. It’s 1/2 tablespoon of lemon juice
33. You need of Hot mayochup sauce
34. Prepare 4 tablespoons of ketchup
35. You need 4 tablespoons of mayonnaise
36. Prepare 1/2 tablespoon of cayenne pepper
37. It’s of Grilled veggies sauce
38. Prepare Half of a piece of tomato (grilled)
39. Prepare Half of a piece of sweet pepper (grilled)
40. It’s Half of a piece of onion (grilled)
41. It’s 1 of garlic clove (grilled)
42. It’s of Parsley
43. It’s 2 tablespoons of olive oil
44. It’s 1/2 tablespoon of white vinegar
45. Prepare 1/2 tablespoon of salt (to taste)
46. You need 1/2 tablespoon of black pepper
47. You need 1/2 tablespoon of sumac
48. It’s 1/2 tablespoon of cumin
49. You need 1/2 tablespoon of lemon juice

Anyway you see it, it is awesome. I see all the time here in Poland and in a lot of. Start skewing the chickens and leave some gaps in between the chicken piece Here is how to make chicken kebabs in your own kitchen.

Step to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, its very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone )

This easy chicken kebabs recipe will help you teach that lycopene-rich salsa some tasty new trick That jar of salsa hanging out in the back of your fridge has more in store for it than a date with a bag of tortilla chip This easy chicken kebabs recipe will help you. Chicken Kebabs have never been so easy with this delicious recipe and marinade. A shish kebab is a type of kebab originating in Turkey and meaning a skewer of roasted meat (often How to Make Chicken Kebabs: Make the marinade.

So that’s going to wrap it up with this exceptional food Arabian Chicken kebab along with 3 sauce Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!