Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pork kare-kare. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong. Simple Kare-kare recipe you can prepare for everyday lutong bahay.

The Ingredients need to make Pork kare-kare:

1. It’s 1 of whole banana blossom
2. It’s 10 pcs of string beans
3. Prepare 2 pcs of eggplant
4. You need 1/2 of kilo cabbage
5. It’s 1 bundle of pechay
6. You need 1 kg of pork
7. Prepare 1 pc of onion
8. You need 5 cloves of garlic
9. It’s 1 tbsp of rice flour (pan fried)
10. You need 1 tbsp of annato seeds (or you may use powder)
11. It’s to taste of Salt and pepper
12. You need 1/2 cup of peanut butter

Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. Its a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.

Step to make Pork kare-kare:

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough.
2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 min Or once the annato oil covered the meat. Add salt and pepper
3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 min In a seperate pot blanch all vegetable ingredient
4. Make a slurry from rice flour and Add to pot and let boil for 5 more min
5. Put in vegetable to pot. Serve with bagoong. Enjoy!

It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is be Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail.

So that’s going to wrap it up with this exceptional food Pork kare-kare. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!