Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tonjiru Pork Miso It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Tonjiru Pork Miso Soup:

1. Prepare of Step 1
2. You need 1 of Burdock root
3. Prepare 1/2 of Konnyaku
4. Prepare 1 of Carrot
5. Prepare 2 of Onion
6. You need 5 of cm thickness Daikon radish
7. You need 150 grams of Sweet potato or other types of potatoes
8. Prepare 150 grams of Thin sliced pork or pork belly
9. You need of Step 3
10. It’s 800 ml of Water
11. Prepare 4 tbsp of Miso
12. You need 1 tbsp of Sake
13. Prepare of Step 4
14. You need 1 tbsp of Gochujang

Step to make Tonjiru Pork Miso Soup:

1. Cut the burdock into long thin shavings and soak in
2. Tear the konnyaku pieces by hand Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion.
3. Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain.
4. Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside.
5. Put all the vegetables into a pot. Add water and boil from When the vegetables are cooked through, add half of miso and sake.
6. Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done.
7. Turn off the heat. Leave to cool for about an hour for the flavors to meld.
8. At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the

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