Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Vegan Soup (Kenchinjiru). It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Vegan Soup (Kenchinjiru):

1. It’s 200 g of taros or potatoes
2. It’s 100 g of carrot
3. You need 100 g of daikon raddish
4. Prepare 100 g of gobo
5. It’s 1 stick of green onion
6. You need 1 sheet of konnyaku
7. It’s 1 of tofu
8. It’s 1 tbsp of sesame oil
9. Prepare 1000 mL of komb kelp dashi soup stock
10. It’s 3 tbsp of Sake
11. You need 2 tbsp of soy sauce

Step to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunk
3. Wash the gobo to remove the soil and cut it into random chunk
4. Cut the green onion into small piece
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the
6. Cut the tofu into dice
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minute
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap it up with this exceptional food Japanese Vegan Soup (Kenchinjiru). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!