Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beerakaya Pappu. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Beerakaya pappu is a andhra style dal recipe made with ridge gourd, tomatoes, toor dal spice Beerakaya translates to ridge gourd and pappu to dal or lentil Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to Pappu refers to any dal based curry.

Beerakaya Pappu Recipe is a dal recipe from andhra region of south india. Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Serve the beerakaya pappu with hot plain rice.

The Ingredients needed to make Beerakaya Pappu:

1. Prepare 1/2 cup of Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
2. Prepare 2 cups of Turai (Ridge gourd), chopped
3. You need 1 of tomato, chopped
4. It’s 1 of onion, chopped
5. You need 1-2 of green chilies, chopped
6. It’s 1/2 tsp. of turmeric powder
7. Prepare 2 tbsp. of oil
8. You need 1-2 of dry red chilies
9. You need 1 tsp. of mustard seeds
10. Prepare 1 tsp. of urad dal (split black gram)
11. It’s 3-4 of garlic cloves, chopped
12. You need 1 sprig of curry leaves
13. It’s pinch of asafoetida
14. You need 1 tsp. of roasted coriander powder
15. It’s 1/2 tsp. of roasted cumin powder
16. Prepare 1/2-1 tsp. of red chilli powder
17. It’s to taste of salt
18. Prepare 1/4 cup of tamarind juice
19. You need 1 tsp. of coriander leaves to garnish

Do try this simple recipe of beerakaya pappu and serve. Beerakaya Pappu is best served with hot rice and ghee. Learn how to make/prepare Beerakai Pappu by following this easy recipe. You can serve beerakaya pappu with plain rice and ghee on top of it.

Step to make Beerakaya Pappu:

1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 1/2 cups water for 4-5 whistle Mash well and keep aside.
2. Heat oil in a pan temper with mustard seeds dry red chilie After it stops spluttering, add the garlic, urad dal, asafoetida curry leave Saute for a few second
3. Add coriander powder, cumin powder red chilli powder. Give it a stir.
4. Add the boiled dal, tamarind salt. Simmer on a low flame for 2-3 minute
5. When done, switch off the flame and add coriander leave
6. Serve with hot steamed rice.

Ridge gourd (Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam) has lot of health benefit It is low in cholesterol and saturated fats but high. Yummy beerakaya pappu is ready to be served. I have used a mixture of toor dal and massoor dal, u can use either one of them or a mixture of both. Beerakaya Pappu - Turai Dal - Ridge Gourd or Zuchhini with Pigeon Peas Dal - Andhra Beerakaya Pappu.

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