Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gongura Pappu. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Gongura Pappu:

1. You need 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. It’s 2-3 cups of gongura (sorrel) leaves, chopped
3. Prepare to taste of salt
4. Prepare 1 tsp. of turmeric powder
5. You need 2 of green chilies, chopped
6. You need 1 of onion, sliced
7. You need 1 of ginger, sliced
8. It’s 1 of tomato, chopped (opt)
9. It’s 1-2 tbsp. of oil
10. You need 2-3 of whole dry red chilies
11. Prepare 1/2 tsp. of mustard seeds
12. You need 1/2 tsp. of cumin seeds
13. You need 1 tsp. of urad dal (split black gram)
14. Prepare 3 of garlic cloves, chopped
15. It’s 1 sprig of curry leaves
16. Prepare 1 tsp. of coriander leaves, chopped

Step to make Gongura Pappu:

1. Pick only the leave Wash well and drain.
2. Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistle
3. Mash them slightly and keep aside.
4. Heat oil in a pan temper with dry red chilies, mustard seeds cumin seed After it stops spluttering, add the garlic, urad dal curry leave Saute for some time and pour this tempering over the prepared dal.
5. Garnish with chopped coriander leaves and serve with plain steamed rice.

So that’s going to wrap it up with this special food Gongura Pappu. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!