Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beerakaya Pappu. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beerakaya Pappu:

1. It’s 1/2 cup of Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
2. Prepare 2 cups of Turai (Ridge gourd), chopped
3. You need 1 of tomato, chopped
4. You need 1 of onion, chopped
5. You need 1-2 of green chilies, chopped
6. It’s 1/2 tsp. of turmeric powder
7. Prepare 2 tbsp. of oil
8. You need 1-2 of dry red chilies
9. It’s 1 tsp. of mustard seeds
10. It’s 1 tsp. of urad dal (split black gram)
11. You need 3-4 of garlic cloves, chopped
12. It’s 1 sprig of curry leaves
13. Prepare pinch of asafoetida
14. You need 1 tsp. of roasted coriander powder
15. You need 1/2 tsp. of roasted cumin powder
16. You need 1/2-1 tsp. of red chilli powder
17. Prepare to taste of salt
18. You need 1/4 cup of tamarind juice
19. It’s 1 tsp. of coriander leaves to garnish

Step to make Beerakaya Pappu:

1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 1/2 cups water for 4-5 whistle Mash well and keep aside.
2. Heat oil in a pan temper with mustard seeds dry red chilie After it stops spluttering, add the garlic, urad dal, asafoetida curry leave Saute for a few second
3. Add coriander powder, cumin powder red chilli powder. Give it a stir.
4. Add the boiled dal, tamarind salt. Simmer on a low flame for 2-3 minute
5. When done, switch off the flame and add coriander leave
6. Serve with hot steamed rice.

So that’s going to wrap it up with this exceptional food Beerakaya Pappu. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!