Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet and Salty Konnyaku and Tarako Butter Stir Fry. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. You need 1 block of Konnyaku
2. Prepare 1 piece of Tarako (salt cured cod or pollack roe)
3. Prepare 2 tsp of Butter (or margarine)
4. Prepare 1 tbsp of ★ Mirin
5. It’s 1 1/2 of to 2 tablespoons ★ Sugar
6. You need 2 tbsp of ★ Soy sauce
7. You need 1 tsp of ★ Dashi stock granules
8. It’s 150 ml of ★ Water

Step to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:

1. Cut the konnyaku in half horizontally, and then into bite sized piece Take the membrane off the tarako and loosen up the inside
2. Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
3. When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
4. Simmer until almost all the liquid is gone.
5. Add the tarako and stir fry until cooked.
6. Finished.
7. Please also take a look at- Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry.

https//cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko

So that’s going to wrap it up with this special food Sweet and Salty Konnyaku and Tarako Butter Stir Fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!