Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet and salty poha. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Hello everyone here is another recipe Poha is really famous in the central India it have a salty and tangy taste which makes it tasty its mainly serves as a snack or as breakfa sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami can be served as a snack. Sweet poha also makes a great snack for toddlers kid

Sweet poha recipe is the most easy to make among simple sweet dishes recipes for Indian festivals special food especially Janmashtami or Krishan Sweet Poha recipe is a simple, easy to make, quick and tasty dish among Indian festival food There are very few simple sweet dishes recipes that do. Places Coimbra, Portugal RestaurantBurger restaurant Sweet Salty.

The Ingredients needed to make Sweet and salty poha:

1. Prepare 2 cups of flatten rice
2. It’s 2 tsp of roasted peanuts
3. You need 2 tsp of raisin
4. You need 1 tsp of mustard seeds
5. It’s leaves of some curry
6. You need 1 of chopped onion
7. You need 1/2 tsp of urmeric powder
8. Prepare 1 of green chilli chop
9. It’s 1 tsp of sugar powder
10. Prepare 2 tsp of lemon juice
11. It’s 1 tsp of oil
12. Prepare 1 tsp of green coriander chop
13. It’s of as taste salt
14. It’s 1/4 tsp of red chilli powder

You can prepare this recipe on festivals and special occasion Poha is just mixed with strained jaggery juice is a quick and easy to make Prasad on this auspicious day! Sweet SALTY Evening Delivery verandert het assortiment elke maand en levert al je avondsnacks, maaltijden en essentials voor een BUDGET prijs aan hui Bepaal mee wat wij JOU kunnen aanbieden door GRATIS een Super Sweet Member te worden.

Step to make Sweet and salty poha:

1. Take a wok add oil then oil heat add musard seeds crackle then add curry leaves,onion saute.
2. Take a flatten rice wash and keep a side.
3. Then add all masala,peanuts and raisin add poha cook with 2 minutes then add lemon juice and sugar mix.
4. Garnish coriander and enjoy.

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