Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dongpo Pork Pressure-Cooked with Aromatic Star Anise. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

You can either cook the pork solely by simmering it in the same pot, or transfer to a steamer halfway through to finish cooking. The first method is more home-style, while the second method is more similar to what they do at restaurant I am wondering if we can use pressure cooker to shorten the time. - You can use rice cooker/pressure cooker/regular pot/slow cooker to make thi - Add a lot of spring onion.

Dongpo Pork Pressure-Cooked with Aromatic … Перевести эту страницу. Put the pork, the A ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up.

The Ingredients needed to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Prepare 500 grams of Pork belly (block)
2. You need 5 of cm Green onions (the green part)
3. It’s 1 piece of Ginger
4. Prepare 50 grams of A. Grain vinegar
5. You need 60 grams of A. Soy sauce
6. You need 50 grams of A. Mirin
7. Prepare 50 grams of A. Sake
8. You need 5 tbsp of A. Sugar
9. It’s 150 grams of A. Water
10. You need 1 of Star anise
11. Prepare 1 of Katakuriko slurry
12. You need 1 of Hard boiled eggs and bok choy

Ikumis latest donburi dish based after the famed Chinese delicacy of Hangzhou, China. Dongpo Braised Pork Belly. Boil some water in a wok, enough to just cover the pork. Put the meat in whole, and simmer for When it is hot, add the spring onion, ginger and star anise. Dongpo Pork: Dongpo Pork is an old and famous Chinese recipe with an interesting history.

Step to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:

1. Playing the leading roles in todays dish star anise and vinegar.
2. Cut the pork belly into piece
3. Heat a pan over high heat and sear the pork belly pieces on both side
4. This will seal in the pork juice
5. Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minute
6. Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat.
7. Briefly rinse the pressure cooker. Put the pork, the A ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minute
8. After the pressure releases naturally, its done. If the flavors havent penetrated enough, simmer it a little to reduce.
9. Arrange on a dish, pour on the sauce (thickened with the katakuriko).
10. Your Star Anise Dongpo Pork is done.
11. The broth from boiling the pork in Step 5 can be made into a seasoned egg Skim off the scum, add salt and pepper and some Chinese soup stock.
12. This rich, juicy pork goes great with rice or beer.

Cooking this dish will give you a taste of the culture and history of China! This recipe is famous for having fat yet not tasting greasy, while also being fragrant and deli… Dongpo Pork was thus born. When he was later stationed in Hangzhou (杭州) and was overseeing a reconstruction project on the West Lake (西湖), he cooked the The key discerning factor between Red-Cooked Pork and Dongpo Pork is undoubtedly the lengthier braising process, which increase How Su Dongpo discovered Dongpo pork. Outspoken in his politics, Su was exiled to a life of poverty in Hangzhou after he had criticized the emperor.

So that’s going to wrap it up with this special food Dongpo Pork Pressure-Cooked with Aromatic Star Anise. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!