Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Baked Pork Chops With Cream of Mushroom It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:

1. Prepare 1/2 medium of yellow onion
2. Prepare 5 medium of pork chops
3. It’s 1 of black pepper
4. It’s 1/4 of green bell pepper
5. You need 1 of Creole seasoning
6. Prepare 1 can of mushroom soup

Step to make Baked Pork Chops With Cream of Mushroom Soup:

1. Preheat oven to 350°F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
5. Dice the yellow onion and green bell pepper then add them to the pork chop
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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