Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jhinge diye Bhaja Muger Dal. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Jhinge diye Bhaja Muger Dal:

1. It’s 1/2 cup of split green gram (moong dal), dry roasted soaked for 30 minutes
2. It’s 2 cups of Ridge gourd (turai) cut into roundels
3. Prepare 1 tbsp. of mustard oil
4. Prepare 1-2 of bay leaves
5. Prepare 2 of dry red chilies
6. You need 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin nigella seeds)
7. You need 1 of cinnamon stick
8. It’s 2 of green cardamoms
9. Prepare 4 of cloves
10. Prepare 1 tsp. of ginger, grated
11. Prepare to taste of salt
12. You need 1/2 tsp. of turmeric powder
13. It’s 1-2 of green chilies
14. It’s 1/2 tsp. of roasted cumin powder
15. It’s 1 tsp. of ghee (clarified butter)
16. You need 2 tbsp. of coriander leaves, chopped

Step to make Jhinge diye Bhaja Muger Dal:

1. Discard the peel partially and cut into roundel
2. Pressure cook the dal the chopped turai in 1 cup water turmeric powder for 4-5 whistle
3. Heat oil in a pan temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and clove Allow it to splutter.
4. Add the grated ginger saute for a few second
5. Add the boiled dal, cumin powder, salt green chilie Simmer on a low flame for 2-3 minute
6. When done, add ghee and coriander leave
7. Serve with plain steamed rice for a great comfort meal.

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