Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style). It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. You need of Khichuri -
2. Prepare 1/3 cup of masoor (red lentil) dal, soaked for 30 minutes
3. You need 1/3 cup of basmati rice, soaked for 30 minutes
4. You need 1 of potato, cubed
5. Prepare 1/2 cup of green peas
6. You need 1 cup of cauliflower florets
7. Prepare 8-10 of beans, cut into 1 pieces
8. You need 3 tbsp. of mustard oil
9. You need 1 tsp. of panch phoron
10. You need 2 of bay leaves
11. You need 1-2 of dry red chilies
12. Prepare 1 tsp. of ginger, chopped
13. It’s 1/2 tsp. of turmeric powder
14. It’s to taste of salt
15. It’s 4 cups of water
16. Prepare 8-10 of cashew nuts
17. It’s 7-8 of almonds
18. Prepare 1 tbsp. of ghee
19. Prepare of Prawn Curry -
20. Prepare 1/2 cup of shrimps / prawns, deveined cleaned
21. Prepare 1 tbsp. of mustard oil
22. You need 1 tsp. of cumin seeds
23. It’s 1 of dry red chilli
24. You need 1 of onion, chopped
25. You need 1 tsp. of garlic, chopped
26. It’s 1 tsp. of ginger, chopped
27. You need to taste of salt
28. You need 1 tsp. of red chilli powder
29. You need 1/2 tsp. of turmeric powder
30. Prepare 1/2 tsp. of garam masala powder / whole spice powder

Step to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns all the dry spice Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few second
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minute
6. Add 4 cups of hot water bring it to a boil. Cover simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almond Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry ghee. Give it a stir switch off the flame.
9. Garnish with coriander leaves serve along with papad, lemon wedges, green chilies or / and a side dish.

So that’s going to wrap it up with this special food Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!