Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Jhinge diye Bhaja Muger Dal. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. Jhinge diye mousuri dal rannar recipe. Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on.

The delicious and mouthwatering Jhinge diye Bhaja Muger Dal (Ridge Gourd - Split Green Gram Curry - Bengali Style) is a famous dish of West Bengal and is very much popular. It is not a restaurant style recipe but a homely authentic Bengali one full of nutrition. This is a simple, homemade style dal (lentil) made with dry roasted green gram (moong dal) along with some drumstick leave

The Ingredients needed to make Jhinge diye Bhaja Muger Dal:

1. Prepare 1/2 cup of split green gram (moong dal), dry roasted soaked for 30 minutes
2. Prepare 2 cups of Ridge gourd (turai) cut into roundels
3. Prepare 1 tbsp. of mustard oil
4. Prepare 1-2 of bay leaves
5. You need 2 of dry red chilies
6. It’s 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin nigella seeds)
7. It’s 1 of cinnamon stick
8. It’s 2 of green cardamoms
9. You need 4 of cloves
10. It’s 1 tsp. of ginger, grated
11. Prepare to taste of salt
12. Prepare 1/2 tsp. of turmeric powder
13. You need 1-2 of green chilies
14. You need 1/2 tsp. of roasted cumin powder
15. You need 1 tsp. of ghee (clarified butter)
16. It’s 2 tbsp. of coriander leaves, chopped

It turned out very yummy and can be had either with rice or chapati. To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the Once done, turn off the heat and serve. Serve the Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and Aloo Parval for lunch or dinner.

Step to make Jhinge diye Bhaja Muger Dal:

1. Discard the peel partially and cut into roundel
2. Pressure cook the dal the chopped turai in 1 cup water turmeric powder for 4-5 whistle
3. Heat oil in a pan temper with the bay leaf, red chilies, panch phoron, cinnamon, cardamoms and clove Allow it to splutter.
4. Add the grated ginger saute for a few second
5. Add the boiled dal, cumin powder, salt green chilie Simmer on a low flame for 2-3 minute
6. When done, add ghee and coriander leave
7. Serve with plain steamed rice for a great comfort meal.

In almost every Bengali Family one or two days are reserved for Vegetarian meal In those days We usually eat total Vegetarian Dishes without Onion Garlic. As in Bengali Cuisine Onion, Garlic Masoor Dal is considered as Non-Vegetarian. We dont eat Macher Matha diye Bhaja Muger Dal regularly. This is something special and meant for special occasions or at least Sunday

So that’s going to wrap it up with this exceptional food Jhinge diye Bhaja Muger Dal. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!