Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ginger Pork. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Ginger Pork:

1. It’s 2 of lb(900g) boneless pork chop
2. It’s 3 Tbsp of ginger,grated
3. It’s 1 of cup(240ml)onion,grated
4. You need 1/4 of cup(60ml)olive oil
5. It’s 1/4 of cup(60ml)sake
6. It’s 1/4 of cup(60ml)low-sodium soy sauce

Step to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still Im not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that’s going to wrap it up with this exceptional food Ginger Pork. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!