Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. It’s 1/2 of small cabbage (red/regular), julienned thickly
2. You need 1/4 bunch of Chinese pechay, chopped (optional)
3. It’s 1 handful of green beans, cut 1in
4. You need 1 of good sized onion (red, white or combo), julienned
5. Prepare 5 cloves of garlic minced
6. Prepare 1 of large carrot, julienned
7. Prepare 1 of celery top stalk chopped
8. Prepare 3 of full pinches chopped celery leaves
9. It’s 1 of bell pepper/capsicum, julienned
10. You need 3 of mild green chilies (optional)
11. Prepare 1/2 of chicken bouillon or broth cube
12. Prepare 1/2 cup of pork tips (optional)
13. You need 2 of chicken breasts or rib part bone-in
14. It’s 3 of chicken livers (optional)
15. Prepare 1-2 Tbsp of oyster sauce
16. You need 1/2 c of small shrimps, peeled (optional)
17. Prepare 1/2 c of fried fish balls, halved (optional)
18. You need 1 of big pc of dried woodear, soaked, julienned (optional)
19. You need 2-3 Tbsp of soy sauce (light, dark or combo)
20. It’s 3-4 Tbsp of cooking oil
21. You need 1 pack (250 g) of vermicelli noodles
22. Prepare to taste of Salt and pepper
23. It’s of Fried minced garlic (optional garnish)
24. You need 4-6 of halved Calamansi or sliced lime, on the side
25. You need of Green onions, cut into garnish size (optional garnish)

Step to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt pepper the chicken, liver and pork tip Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onion Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. Thats why the Pancit is so versatile. ) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 min Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredient
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 min
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. Youll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! )

So that’s going to wrap it up with this exceptional food Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!